Mexicana Crema (Sour Cream)

Name: Mexicana Crema (Sour Cream)
Ingredients: 1 c. heavy cream; 1/2 c. sour cream; juice of 1 squeezed lime; 1/2 tsp. Cilantro spice

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Mexicana Crema (Sour Cream) is an easy dinner. Made with 1 c. heavy cream, 1/2 c. sour cream, juice of 1 squeezed lime and 1/2 tsp. cilantro spice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 c. heavy cream

1/2 c. sour cream

juice of 1 squeezed lime

1/2 tsp. Cilantro spice

👨‍🍳 Instructions

Whisk heavy cream with sour cream in a small saucepan.

Heat to 90° over low heat.

(Do not allow mixture to become hotter or the culture will be inhibited and the cream will not thicken.) Pour into a warm sterilized glass jar; cover lightly.

Store in a dark place 8-12 hours or until cream ripens and becomes thick. Refrigerate 24 hours.

Cream will continue to thicken.

This is a luxurious, thick, rich cream which resists curdling.

Use for special Mexican dishes in place of regular sour cream.

Yields: 1-1/2 cup.