Meringue Angel Pie
Meringue Angel Pie is an easy dinner. Made with 4 egg whites, 1/2 tsp. cream of tartar, pinch of salt and 1 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip egg whites with cream of tartar and pinch of salt until frothy.
Slowly beat in the sugar, 1 tablespoon at a time, beating until meringue is stiff and glossy.
Spread meringue into a well-buttered and floured 9-inch pie plate but reserve some for piping around edges.
Bake at 300Β° for 40 to 45 minutes, or until meringue is dry and crisp, and top is slightly browned.
π· Perfect Pairings
Complete your meal with these
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