Marshmallows(By Elva Sorenson)
Marshmallows(By Elva Sorenson) is an moderately easy dinner. Made with 2 c. sugar, 3/4 c. water, 1 tsp. vinegar, 1/4 tsp. salt and 1 envelope knox gelatin, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook the first 4 ingredients to a medium hard ball (231Β°). Put gelatin in mixing bowl in cold water.
Pour hot mix over gelatin mix and beat about 10 minutes (or until it begins to work up on beaters).
Then add egg whites and continue beating until it thickens again, 5 minutes or more.
Add coloring and flavoring, if desired (1 teaspoon vanilla, raspberry, almond) and pour in buttered 9 x 9-inch square pan and let stand in fridge at least 2 hours.
Put on a cold damp tea towel and cut into desired pieces. Roll in coconut (fine), chopped nuts or cracker crumbs, if desired.
π· Perfect Pairings
Complete your meal with these
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