Name: Marinated Bean-and-Rice Salad
Ingredients: 1/2 lb. fresh green beans; 2 c. hot cooked brown rice, cooked without salt or fat; 1/2 c. diagonally sliced celery; 1/2 c. sliced green onions; 1 (15 oz.) can garbanzo beans, drained; 1 clove garlic, minced; 1 tsp. dried whole oregano or 1 Tbsp. fresh oregano leaves, minced; 1/8 tsp. white pepper; 1/2 tsp. dry mustard; 1/2 tsp. grated lemon rind; 2 tbsp. lemon juice; 1/3 c. cider vinegar; 1/3 c. olive oil; 12 radicchio leaves; 1 tbsp. chopped ripe olives; 1/4 c. minced fresh parsley

Marinated Bean-and-Rice Salad

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Marinated Bean-And-Rice Salad is an impressive dinner. Made with 1/2 lb. fresh green beans, 2 c. hot cooked brown rice, cooked without salt or fat, 1/2 c. diagonally sliced celery, 1/2 c. sliced green onions and 1 (15 oz.) can garbanzo beans, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Wash green beans; trim ends, and remove strings.

Cut beans into 1-inch pieces.

Place beans in a vegetable steamer.

Place steamer over boiling water; cover and steam 8 minutes, or until beans are crisp-tender.

Combine green beans, rice, celery, green onions, garbanzo beans and garlic in a large bowl; set aside. Combine oregano, white pepper, mustard, lemon rind, lemon juice, vinegar and olive oil; stir well.

Pour over vegetable mixture; stir well.

Cover and chill 8 hours, stirring occasionally.

To serve, line a serving platter with radicchio leaves.

Spoon vegetable mixture onto platter.

Combine olives and parsley; sprinkle over salad.

Yields 12 servings.

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