Maine Lobster Lasagna

Name: Maine Lobster Lasagna
Prep time: 60 min
Cook time: 55 min
Yield: 12
Ingredients: 1 (15 ounce) container ricotta cheese; 2 eggs; 2 cups shredded Cheddar cheese; 1 cup shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 medium onion, minced; 1 tablespoon minced garlic; 2 tablespoons chopped fresh parsley; 1 teaspoon freshly ground black pepper; 2 (16 ounce) jars Alfredo pasta sauce; 16 no-boil lasagna noodles; 2 pounds cooked and cubed lobster meat; 1 (10 ounce) package baby spinach leaves

⏱️ Ready in 1h 55m 🥄 Prep 1h 🔥 Cook 55 min 👥 12 servings 👁️ 5 views

I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.

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🔗 Recipe adapted from AllRecipes

#Pasta #Dinner

📊 At a Glance

Prep 1h

Cook 55 min

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 553

% Daily Value*

Total Fat 36.5g 47%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1376mg 60%

Total Carbohydrate 20.4g 7%

Dietary Fiber 1.2g 4%

Total Sugars 3.8g

Protein 36.8g 74%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Grease a 9x13 inch baking dish.

In a large bowl, stir together the ricotta cheese, eggs, half of the Cheddar, half of the mozzarella cheese and half of the Parmesan cheese.

Mix in the onion, garlic, parsley and pepper.

Spread 1 1/2 cups of in the bottom of the prepared baking dish.

Top with a layer of lasagna noodles.

Arrange 1/3 of the lobster meat over the noodles, cover with 1/3 of the ricotta cheese mixture, then 1/3 of the spinach and then another layer of Alfredo sauce.

Repeat this process two more times ending with sauce on top.

Sprinkle the remainder of the Cheddar, mozzarella and Parmesan cheeses over the top.

Give the whole pan a gentle shake to get everything settled in.

Bake, covered loosely with aluminum foil, for 45 minutes in the preheated oven.

Remove the foil and continue baking for an additional 10 minutes or until the top is browned.

Let stand for 10 minutes before serving.