Low Sugar / No Sugar Strawberry Jam

Name: Low Sugar / No Sugar Strawberry Jam
Yield: 32
Ingredients: 1 1/3 cups crushed strawberries (wash, hull, then crush one layer at a time using potato masher); 1/3 cup unsweetened fruit juice, thawed fruit juice concentrate, or water; 1 1/2 tablespoons Ball® RealFruit™ Low or No-Sugar Needed Pectin; 1/2 cup granulated sugar, sugar substitute, or honey (or less, depending on taste); 2 Ball® or Kerr® Half-pint (8 oz) Jars with lids and bands

👥 32 servings 👁️ 5 views

This jam has all the fresh-fruit flavor of fresh strawberry jam but with less sugar.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Serves 32

Difficulty Easy

🛒 Ingredients

1 1/3 cups crushed strawberries (wash, hull, then crush one layer at a time using potato masher)

1/3 cup unsweetened fruit juice, thawed fruit juice concentrate, or water

1 1/2 tablespoons Ball® RealFruit™ Low or No-Sugar Needed Pectin

1/2 cup granulated sugar, sugar substitute, or honey (or less, depending on taste)

2 Ball® or Kerr® Half-pint (8 oz) Jars with lids and bands

Nutrition Facts

Servings per recipe 32

Serving size 1 serving

Amount per serving

Calories 16

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 4.1g 1%

Dietary Fiber 0.2g 1%

Total Sugars 3.8g

Protein 0.1g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Prepare waterbath canner, jars and lids according to manufacturers instructions, if preserving.

Prepare and measure ingredients for recipe.

Combine prepared fruit with fruit juice in a large saucepan.

Gradually stir in Ball® RealFruit™ Low or No-Sugar Needed Pectin Add sugar, sugar substitute or honey, if using.

Return mixture to a full rolling boil.

Boil hard 1 minute, stirring constantly.

Remove from heat.

Skim foam if necessary.

Ladle hot jam into hot jars, one at a time, leaving 1/4 inch headspace.

Center lids on jars.

Apply bands and adjust to fingertip tight.