London Broil
London Broil is an moderately easy dinner. Made with 2 to 3 lb. flank steak (scored in crisscross), 1/2 c. olive oil, 2 to 3 garlic cloves, minced, 1 tsp. salt and 1/2 tsp. black whole peppercorns, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Make marinade of wine, olive oil, garlic, salt, peppercorns, mustard and thyme.
Cut away fat and score meat cross-wise on both sides.
Large container, pour the marinade over steak. Cover refrigerate for 2 hours (preferably overnight), turn occasionally.
Before cooking, drain and retain marinade. Press peppercorns into scored steak.
Let stand
30 minutes, season with salt.
π· Perfect Pairings
Complete your meal with these
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