Liver I'Ll Even Eat
Liver I'Ll Even Eat is an moderately easy dinner. Made with 3/4 lb. liver, cut in 1/2-inch thick slices, flour, 1/3 c. saltine cracker crumbs, 2 tbsp. lemon juice and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sprinkle liver slices with salt and pepper, then coat lightly with flour; shake off excess.
Dip each floured liver slice into beaten egg, then into cracker crumbs until evenly coated.
Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat.
Cook liver slices quickly until nicely browned on both sides and juicy pink inside (about 3 to 4 minutes total).
π· Perfect Pairings
Complete your meal with these
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