Lentil and Split Pea Ham Soup
Lentil And Split Pea Ham Soup is an moderately easy dinner. Made with 1 c. dried lentils, 1/2 c. dried split peas, water, 1/2 lb. smoked ham and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cover lentils and split peas with water; soak overnight. Drain.
Place lentils and split peas in large saucepan with 8 cups water, ham, onion, garlic, bay leaf and cayenne.
Bring to boil; reduce flame.
Simmer, partially covered, 2 hours until lentils and split peas are tender and mixture thickens.
Add carrots and celery.
Simmer, uncovered, 45 minutes.
Season with salt and pepper.
Remove bay leaf.
Yield: about 1 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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