Leek and Potato Soup
Leek And Potato Soup is an moderately easy dinner. Made with 2 lb. potatoes, peeled and sliced or diced, 2 lb. leeks (white and green parts), sliced thinly, 7 1/2 c. chicken stock, 1 tsp. salt and 1 tsp. freshly ground pepper (to taste), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Slice or dice the potatoes.
Slice the leeks thinly, being careful to wash off any dirt or sand.
Simmer the potatoes and leeks together with the chicken stock, salt and pepper for 40 to 50 minutes.
Mash the vegetables or purΓ©e them in a food processor.
Check the seasonings and reheat, adding the cream or milk.
Garnish with parsley.
Serve warm or chilled.
Makes 2 1/2 quarts or 6 servings with 297 calories per serving.
A dash of nutmeg is delicious!!
π· Perfect Pairings
Complete your meal with these
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