Name: Lasagna
Ingredients: 1 1/2 lb. ground beef; 1/2 lb. ground pork or sausage; 2 cloves garlic, minced; 1 large onion, chopped; 2 stalks celery, chopped; 1/2 c. green pepper, chopped; 1 tsp. oregano; 1 tsp. thyme; 1 tsp. Italian seasoning; 2 tsp. dried parsley or 1/4 c. fresh chopped parsley; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 lb. can tomatoes; 2 large cans tomato sauce or 4 small cans tomato paste; 3/4 c. water; 3/4 c. dry red wine; 2 tsp. Worcestershire sauce; 1/2 c. olives, sliced crosswise; 1/2 lb. fresh mushrooms, sliced lengthwise; 2 bay leaves; 2 eggs, beaten lightly; 3 c. fresh Ricotta or cream-style cottage cheese; 1/2 c. grated Parmesan or Romano cheese; 1 tsp. salt; 1/2 tsp. pepper; 1 pkg. lasagna noodles; 1 lb. Mozzarella cheese, sliced thin

Lasagna

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Lasagna is an impressive dinner. Made with 1 1/2 lb. ground beef, 1/2 lb. ground pork or sausage, 2 cloves garlic, minced, 1 large onion, chopped and 2 stalks celery, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Cook noodles in a large amount of boiling salted water until tender; drain and rinse.

Beat eggs and add remaining ingredients except Mozzarella cheese.

Layer in long greased baking dishes (two 13 x 9 x 2-inch); 1 layer of noodles on bottom, pour sauce over noodles, 1 layer of cottage cheese mixture, 1 layer of Mozzarella.

Set aside enough Mozzarella for the top to be added the last 5 to 10 minutes of baking.

Continue layering until all ingredients are used.

Bake at 325° for 30 minutes.

Can be frozen and baked later.

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