Lal Shak Diye Bele Machh

Rub the bele fish with turmeric and salt, then fry lightly in mustard oil.

Temper nigella seeds with garlic and green chiles until fragrant.

Add chopped red amaranth and tomato, cooking until the greens collapse into their juices.

Nestle the fish into the greens and simmer gently until cooked through.

Serve with steamed rice, spooning the red greens over each piece of fish.