Kurkuri Chhatur Torkari
Kurkuri chhatur torkari cooks crisp-edged mushrooms with potatoes, peas, tomato, ginger, cumin, and garam masala for a Bengali curry with bite, color, and warmth.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Fry mushrooms in hot mustard oil until their edges turn crisp and browned.
Fry potato cubes with turmeric until lightly golden.
Cook tomato, ginger, cumin, and green chilies into a thick masala.
Add potatoes, peas, and a splash of water and simmer until tender.
Fold the crisp mushrooms back in at the end with garam masala and cilantro.
π· Perfect Pairings
Complete your meal with these
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