Kralan
Kralan is Cambodian sticky rice packed into bamboo with coconut milk, black beans, sugar, and salt, then roasted until smoky. Split the bamboo to reveal sweet, chewy rice with toasty edges.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Soak glutinous rice and par-cook black beans until just tender.
Mix rice with coconut milk, sugar, salt, and beans.
Pack the mixture into clean bamboo tubes lined or capped with banana leaf.
Roast the tubes over coals, turning often, until the rice is tender and smoky.
Split the bamboo and slice the sticky rice into rounds for serving.
π· Perfect Pairings
Complete your meal with these
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