Koi Pla
Koi pla is a bright fish herb salad inspired by Lao and northeastern Thai flavors, with lime, mint, cilantro, shallot, chile, and toasted rice powder. This cooked-friendly version keeps the fresh, tangy profile while presenting the fish cleanly and safely.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Flake or finely chop cooked fish and chill it briefly.
Whisk lime juice, fish sauce, and minced chile into a sharp dressing.
Toss the fish with shallots, herbs, and toasted rice powder.
Taste and adjust with more lime or fish sauce.
Serve on lettuce leaves with extra herbs.
π· Perfect Pairings
Complete your meal with these
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