Kaon Payesh
Kaon payesh is a Bengali milk pudding made with tiny foxtail millet simmered until creamy, then scented with cardamom, jaggery, raisins, and cashews for a soft dessert.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rinse and soak the millet briefly so it cooks evenly.
Toast cashews and raisins in ghee, then set them aside for garnish.
Simmer milk with bay leaf and cardamom, add millet, and stir until creamy.
Sweeten with jaggery off the boil, then garnish with the fried nuts and raisins.
π· Perfect Pairings
Complete your meal with these
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