Kabli Chholar Ghugni
Kabli chholar ghugni is a Bengali chickpea curry simmered with potato, tomato, ginger, cumin, and garam masala, then brightened with onion, cilantro, and lime with crunch.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Soak the chickpeas overnight and boil them until tender.
Fry onion, ginger, cumin, turmeric, and tomatoes into a thick masala.
Add diced potatoes and cook until they begin to soften.
Stir in chickpeas with cooking liquid and simmer until the gravy clings to the beans.
Finish with garam masala, green chiles, cilantro, and lime.
π· Perfect Pairings
Complete your meal with these
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