Jamaican Beef Patties

Name: Jamaican Beef Patties
Prep time: 50 min
Cook time: 30 min
Yield: 10
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons curry powder; 1 dash salt; 1/4 cup margarine; 1/4 cup shortening; 1/3 cup water; 2 tablespoons margarine; 1 pound ground beef; 1 small onion, finely diced; 1 teaspoon curry powder; 1 teaspoon dried thyme; 1 teaspoon salt; 1 teaspoon pepper; 1/2 cup beef broth; 1/2 cup dry bread crumbs; 1 egg, beaten

⏱️ Ready in 1h 20m 🥄 Prep 50 min 🔥 Cook 30 min 👥 10 servings 👁️ 11 views

These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. Try serving them with some Peas and Rice, or just have them as a snack.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 50 min

Cook 30 min

Serves 10

Difficulty Hard

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 371

% Daily Value*

Total Fat 24.9g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 467mg 20%

Total Carbohydrate 24.3g 9%

Dietary Fiber 1.3g 5%

Total Sugars 0.9g

Protein 11.9g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, combine flour, 1 1/2 teaspoons curry powder, and pinch of salt.

Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs.

Stir in water until mixture forms a ball.

Shape dough into a log, and cut into 10 equal sections.

Roll each section into a six inch circle (approximately 1/8 inch thick).

Melt margarine in a skillet over medium heat.

Saute onion until soft and translucent.

Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper.

Cook until beef is evenly brown, stirring constantly.

Stir in beef broth and bread crumbs.