Ilisher Muro Diye Shapla
Ilisher muro diye shapla cooks hilsa head with water-lily stems in a mustardy turmeric gravy. The dish is earthy, riverine, and full of tender stem texture. for dinner.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rub the fish head with turmeric and salt, then fry until browned.
Fry water-lily stems in mustard oil until they begin to soften.
Add cumin paste, mustard paste, green chilies, and a little water.
Return the fish head and simmer until the stems are tender and the gravy thickens.
Finish with cilantro and a drizzle of mustard oil.
π· Perfect Pairings
Complete your meal with these
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