Hoppin' John

Put peas and 8 cups or more water into a covered pot and bring peas to a boil over high heat, then reduce to simmer about 45 minutes or until tender.

While peas are cooking, cut meat into cubes and dice onion. Put in skillet and fry 5 minutes, until crisp.

When peas are done combine meat, onions, rice, thyme, red pepper and peas and stir.

Simmer another 25 minutes until rice is done and liquid is absorbed.