Hoppin' John
Hoppin' John is an moderately easy dinner. Made with 2 c. dry black-eyed peas, 3/4 c. salt pork, bacon or ham, 1 c. diced onions, 1 c. long-grain or brown rice (uncooked) and 1/4 tsp. dried thyme, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Put peas and 8 cups or more water into a covered pot and bring peas to a boil over high heat, then reduce to simmer about 45 minutes or until tender.
While peas are cooking, cut meat into cubes and dice onion. Put in skillet and fry 5 minutes, until crisp.
When peas are done combine meat, onions, rice, thyme, red pepper and peas and stir.
Simmer another 25 minutes until rice is done and liquid is absorbed.
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