Hopi Fry Bread(Wequivi)

Mix flour, baking powder and salt in a large bowl.

Gradually stir in water to make a soft dough.

Continue stirring until dough is smooth and shiny.

Cover bowl with a clean towel and set aside for 30 minutes.

Shape dough into 16 balls, about the size of an egg and roll them on a lightly floured board to 1/2-inch thickness or less.

Pour oil 1 1/2-inch deep in a heavy frying pan and heat until it is just before the smoking point.

Place dough into hot oil, turning with a fork when it has browned on 1 side, until it is golden brown on both sides.

Drain on absorbent paper.

Serves 6 to 8.