Honey Oatmeal Bread(Make with Kitchen Aid Mixer)

Place 5 cups flour, oats, salt and yeast in a bowl. Attach dough hook. Turn to speed 2 and mix for 15 seconds. Combine honey, water and margarine or butter in saucepan.

Heat to 120° to 130°. On speed 2, slowly add warm liquids to flour mixture.

Mix for about 1 minute. Add eggs and mix an additional 1 minute. Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl, about 3 minutes.

Knead on speed 2 for 2 minutes or until dough is smooth and elastic.

Place in a greased bowl, turning to grease top. Cover and let rise in warm place until double in bulk (about 1 hour).