Homemade Beef Stick(Venison Can Be Used)
Homemade Beef Stick(Venison Can Be Used) is an easy dinner. Made with 5 lb. lean beef or venison, 2 1/2 tsp. garlic salt, 2 1/2 tsp. mustard seed, 5 heaping tsp. morton tender quick meat cure and 1 tsp. hickory smoked salt (do not use liquid), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Ingredients thoroughly in a glass bowl; cover with Saran
Wrap and refrigerate overnight.
Next day, again mix thoroughly and refrigerate overnight.
Repeat for the third day.
On the fourth day, form into 5 logs, approximately 1 1/2 to 2 inches diameter.
Bake on broiler pan in top of oven for
8 hours at 200Β° turning every 2 hours.
When done, the log looks pink but not raw when you slice into it.
Cool thoroughly. This freezes well and is much better than locally purchased beef logs.
Trouble finding Morton Tender meat cure, write Morton Salt, P.O. 355, Argo, Illinois 60501.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment