Hollandaise Sauce
Hollandaise Sauce is an moderately easy dinner. Made with 1 c. butter, at room temperature, 3 tbsp. water, salt to taste, 2 tbsp. fresh lemon juice and 3 egg yolks, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut butter into 1-inch pieces.
In a small heavy saucepan, combine lemon juice and 2 tablespoons water and reduce over high heat to about one tablespoon.
Remove from heat and add 1 tablespoon cold water.
Beat egg yolks lightly and whisk into lemon water.
Over low heat, whisk in the butter, one piece at a time, making sure that each piece of butter is melted before adding more.
Continue to whisk the sauce until it is thick.
Add salt and pepper to taste.
Serving size 8.
π· Perfect Pairings
Complete your meal with these
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