Herbed Potato Skins
Herbed Potato Skins is an moderately easy dinner. Made with 6 large baking potatoes, 1/2 c. finely minced herbs, such as chives, rosemary, oregano or savory (alone or in combination), ground sea salt, freshly ground pepper and malt vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat the oven to 425Β°.
Remove the skins from the potatoes in large strips with a sharp knife or a vegetable peeler, including some potato with each sliced skin.
Soak the skins in ice water for 15 minutes.
Remove; pat very dry.
Spread the pieces of skins out on a large baking sheet.
Spray them with a fine mist of olive oil; toss and spray again.
Bake the skins for 10 minutes; lightly spray both sides again.
Bake for another 5 minutes, then sprinkle with the herbs.
Return the skins to the oven; bake 5 minutes longer.
The skins are done when lightly browned and crisp.
Salt and pepper; serve immediately with malt vinegar or lemon wedges on the side.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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