Wonder Bread
This soft American white sandwich loaf has a fine, fluffy crumb, tender golden crust, and mild milk-bread flavor, perfect for toast or simple lunch slices. It slices cleanly for sandwiches while staying plush enough for warm butter.
π Recipe adapted from Wikidata (Baked Good)
Bloom yeast with warm water and sugar until foamy.
Knead with flour, milk, butter, and salt until the dough is smooth and elastic.
Let rise until doubled, then shape tightly into a loaf pan.
Proof again until domed, brush lightly with egg wash, and bake until golden.
Cool fully before slicing to preserve the soft crumb.
π· Perfect Pairings
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