Hamburger Salami
Hamburger Salami is an moderately easy dinner. Made with 5 lb. hamburger with 20% fat, 2 tbsp. "curing salt", 2 tbsp. mustard seed, 2 tbsp. pepper and 1 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Knead mixture with plastic gloves over hands.
Knead 5 minutes.
Cover and refrigerate 24 hours.
Knead again 5 minutes. Refrigerate 24 hours again.
Repeat this every 2 hours for 4 days. On 4th day, shape it into sausage like rolls, about 4-inches in diameter and about 12-inches long.
Put these on a wire rack over a roasting pan.
Bake at 250Β° for 3 hours, turning rolls a quarter turn every 30 minutes.
Cool and then refrigerate to use within a week.
Freeze them to be used within 3 months.
π· Perfect Pairings
Complete your meal with these
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