Ham Mousse
Ham Mousse is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 3/4 c. cold milk, 1/4 tsp. salt, 2 eggs, separated and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Sprinkle gelatin over milk in a saucepan.
Add egg yolks and salt; stir until blended.
Place over low heat, stir constantly, until gelatin dissolves and mixture thickens slightly, 3 to 5 minutes.
Remove from heat; blend in sugar, mustard and vinegar. Chill until mixture mounds slightly when dropped from a spoon. Fold in green pepper, celery, onion and ham.
Beat egg whites until stiff, but not dry.
Fold into gelatin mixture.
Fold in whipped cream.
Turn into a 4-cup mold and chill until firm. Unmold.
π· Perfect Pairings
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