Ham and Wild Rice Soup
Ham And Wild Rice Soup is an impressive dinner. Made with 3/4 c. uncooked wild rice, 1 tbsp. vegetable oil, 4 c. water, 1 medium onion, diced and 1 stalk celery, diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Rinse and drain wild rice.
Saute in oil until lightly browned; partially cook in water about 30 minutes.
Drain, reserving liquid. If necessary, add water to measure 1 1/2 cups.
Over medium heat, saute onion, celery and carrot in butter until onion is transparent; reduce heat.
Blend in flour; cook over low heat, stirring until mixture is bubbly.
Cook about 5 minutes but do not brown.
Using wire whisk, blend in chicken broth and reserved wild rice water.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Add wild rice, half and half and ham; blend well.
Season with salt and pepper.
Stir in rosemary and simmer about 20 minutes; do not boil.
Garnish with parsley.
Yields 10 (1-cup) servings.
π· Perfect Pairings
Complete your meal with these
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