Green Soup (Caldo Verde)(A Traditional Portuguese Dish)
Green Soup (Caldo Verde)(A Traditional Portuguese Dish) is an moderately easy dinner. Made with 8 c. chicken or vegetable stock, 2 cloves garlic, minced, 2 large onions, chopped, 6 large potatoes, peeled and halved and 8 oz. chourico sausage (available in latin american food stores), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients, except collards.
(Do not slice sausage until serving, as it will make the soup pink.) Bring to a boil; reduce heat to medium and simmer for 45 to 50 minutes, or until potatoes are tender.
Remove sausage and reserve.
PurΓ©e potatoes in a blender or food processor until smooth.
Return to pot.
Add collards.
Simmer 5 to 7 minutes, or until the greens become barely tender.
Slice the sausage; put a few into each soup bowl.
Pour soup over and serve.
π· Perfect Pairings
Complete your meal with these
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