Green and White Vegetable Bake
Green And White Vegetable Bake is an impressive dinner. Made with 2 tbsp. corn oil margarine, 1/2 lb. cauliflower, broken into florets, stems peeled and cut into 1/2-inch pieces, 1/2 lb. fresh broccoli, broken into florets, stems peeled and cut into 1/2-inch pieces, salt and freshly ground pepper to taste and 1/2 lb. carrots, pared and diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Melt margarine in a medium skillet until foam subsides.
Add cauliflower and broccoli stems, salt and pepper.
Cook over low heat for about 5 minutes, stirring occasionally.
Add carrots, onion, pepper and cauliflower and broccoli florets.
Cover and cook until tender, about 10 minutes, stirring occasionally. Preheat oven to 350Β°.
Beat eggs and milk in a large bowl.
Add cheese, garlic, seasonings and vegetables.
Turn into a lightly greased deep 3-quart baking dish.
Place baking dish in a large shallow pan filled to 1-inch depth with boiling water.
Bake until knife inserted in center of casserole comes out clean, about 50 to 60 minutes.
Makes 6 to 8 servings.
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