Greek Lemon Chicken and Potato Bake

Name: Greek Lemon Chicken and Potato Bake
Prep time: 10 min
Cook time: 60 min
Yield: 4
Ingredients: 4 chicken leg quarters; 1 (24 ounce) bag small potatoes; 1/2 cup olive oil; 2 lemons, juiced, divided; 2 tablespoons dried basil; 2 tablespoons dried oregano; 1 tablespoon salt; 1 tablespoon ground black pepper; 2 tablespoons lemon and herb seasoning; 1 (12 ounce) package fresh green beans

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 4 servings 👁️ 8 views

I love one-pan meals, especially when no measuring and exact ingredients are involved. I made this one Sunday when I didn't want to babysit my food in the kitchen! Turned out great, and I served it with tzatziki sauce.

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🔗 Recipe adapted from AllRecipes

#Baked #Dinner

📊 At a Glance

Prep 10 min

Cook 1h

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 551

% Daily Value*

Total Fat 29.1g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1859mg 81%

Total Carbohydrate 41.9g 15%

Dietary Fiber 8.5g 30%

Total Sugars 2.6g

Protein 34.8g 70%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Grease a large baking sheet with sides.

Place chicken quarters on prepared baking sheet.

Stir potatoes, olive oil, juice of 1 lemon, basil, oregano, salt, pepper, and lemon herb seasoning together in a large bowl to coat potatoes.

Arrange potatoes around chicken on baking sheet.

Pour about 3/4 of oil mixture over chicken, reserving remaining oil; drizzle remaining lemon juice over chicken and potatoes.

Bake in the preheated oven for about 30 minutes; shake baking sheet to loosen potatoes, then continue baking for 15 minutes.

Place green beans in reserved oil mixture; toss to coat.

Remove chicken mixture from oven; pour green bean mixture over chicken and potatoes.

Return pan to the oven; bake until green beans are tender with a bite, chicken is no longer pink at the bone and juices run clear, about 15 minutes.

An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).