Gratin of Tomato and Zucchini
Gratin Of Tomato And Zucchini is an moderately easy dinner. Made with 2 lb. zucchini, 6 tbsp. butter or margarine, 2 1/2 lb. tomatoes, 2 cloves garlic, minced and 2 tbsp. fresh basil, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Slice unpeeled zucchini into 1/4-inch pieces.
Melt butter in a large skillet and cook zucchini, stirring for 10 minutes.
With a slotted spoon, transfer zucchini to a bowl, cover and set aside. Peel and chop tomatoes and place in skillet with onion, garlic and basil.
Cook over medium heat about 15 minutes or until some of the liquid evaporates.
Season with salt and pepper.
Combine tomatoes and zucchini and place in a shallow baking dish (7 1/2 x 10 1/2-inch).
π· Perfect Pairings
Complete your meal with these
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