Grated Potato and Egg Gratin
Grated Potato And Egg Gratin is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. olive oil, 1 small finely chopped onion, 1 clove garlic, finely minced, with 1/2 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In pan, melt 1/2 of the butter with the oil. Add garlic and onion; fry until soft.
Transfer to a bowl. Add eggs; beat well. Stir in cream, cheese, salt and pepper.
Grate the potatoes and squeeze to get out as much moisture as possible.
Pat dry with paper towels. Stir in egg mixture.
In ovenproof dish, put remaining butter. In preheated oven (400Β°) heat until melted and very hot.
Pour in egg and potato mixture. Bake for 25 to 30 minutes or until firm.
Serve immediately.
Sliced tomatoes are good served with this.
π· Perfect Pairings
Complete your meal with these
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