Gourmet Pork Medallions
Gourmet Pork Medallions is an moderately easy dinner. Made with 12 oz. pork tenderloin, 4 tbsp. flour, 1/4 tsp. salt, 1/4 tsp. white pepper and 5 tbsp. butter, divided, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cut pork tenderloin into 8 thin slices.
Gently pound to 1/4-inch thick medallions.
Mix flour with 1/4 teaspoon each salt and pepper.
Coat medallions with mixture.
In a skillet, saute medallions in 3 tablespoons of the butter until golden brown on both sides.
Remove from skillet and keep warm in a 200Β° oven.
Add remaining butter to skillet and saute onion, scallops and mushrooms for 3 to 4 minutes.
Add Chablis and 1/4 of the heavy cream. Simmer until sauce is thickened.
Taste and add salt and pepper as needed.
Whip the remaining cream until stiff and fold into Hollandaise Sauce to make mousseline.
π· Perfect Pairings
Complete your meal with these
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