Gourmet Meat Loaf (Wellington)
Gourmet Meat Loaf (Wellington) is an impressive dinner. Made with 1 lb. lean ground beef, 1/2 lb. lean ground veal, 1/2 lb. lean ground pork, 1 c. onion, finely chopped and 1 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Bring ground beef, veal and pork to room temperature and combine.
Preheat oven to 350°.
Grease loaf pan.
Saute onion and garlic in oil until onion is translucent.
Set aside.
Add bread crumbs to meat, then add onion-garlic mixture, parsley, cognac, egg, salt, pepper, allspice, and thyme.
Blend well with each addition.
Press mixture into prepared loaf pan and top with bacon.
Bake 1 hour.
Remove from oven; let stand 20 to 30 minutes; drain pan.
Raise oven heat to 425°.
Wrap loaf in pastry; brush lightly with water and cut 1-inch slits every 2 inches across the top.
Bake 20 to 25 minutes longer.
Remove from oven; let stand for 10 minutes.
Serves 8.
🍷 Perfect Pairings
Complete your meal with these
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