German Wiener Schnitzel
German Wiener Schnitzel is an moderately easy dinner. Made with 6 large veal cutlets *, 2 eggs, 1 1/4 tsp. salt, 1/2 tsp. ground pepper and 1/3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
With meat mallet pound cutlets to 1/8-inch thickness.
In pie plate, beat eggs, salt and pepper.
On wax paper, place flour on one sheet and bread crumbs on another.
Coat veal in flour, dip in eggs, then coat with bread crumbs.
In skillet (over medium heat), melt 1/4 cup of the butter or margarine.
Cook the cutlets, a few slices at a time, 3 to 4 minutes per side.
Add other 1/4 cup of butter or margarine as needed.
Garnish with lemon slices.
π· Perfect Pairings
Complete your meal with these
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