Garlic Pork Roast
Garlic Pork Roast is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with pork loin roast, backbone loosened (about 5 lb.), medium green peppers, finely chopped, c. thinly sliced green onion, c. chopped celery and garlic cloves, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
With a sharp knife, cut deep pockets between each rib on meaty side of roast.
Combine green peppers, green onion, celery and garlic; stuff deeply into pockets.
Season roast with salt and cayenne pepper.
Insert meat thermometer.
Place roast, rib side down, in a shallow roasting pan.
Bake, uncovered, at 325° for 2 to 3 hours or until thermometer reads 170°.
Let stand 15 minutes before carving.
🍷 Perfect Pairings
Complete your meal with these
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