Fulkopir Dantar Chorchori
Fulkopir dantar chorchori turns cauliflower stems into a flavorful dry curry with potatoes, mustard seeds, turmeric, and green chile. The stems stay slightly firm, giving the dish texture and reducing waste.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Peel tough cauliflower stems and slice them thinly.
Fry potato pieces lightly in mustard oil and set aside.
Bloom mustard seeds, ginger, turmeric, and green chile.
Add stems and potatoes, then cook covered until tender.
Finish dry with cilantro and serve with rice.
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