French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 6 tbsp. butter, 6 large spanish yellow onions, sliced, 2 qt. beef stock or 6 (10 1/2 oz.) cans beef broth, salt and pepper to taste and butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt butter in large saucepan.
Cook onions over lowest heat until limp but not brown.
Add beef stock, salt and pepper. Simmer 15 minutes over medium heat.
PurΓ©e hot soup in batches in a blender or processor.
Heat butter or oil in skillet; brown bread on both sides.
Combine egg yolks and Port wine in bowl; reserve.
Place 1 slice of bread in each of 6 bowls; pour soup and sprinkle cheese over.
Place under preheated broiler for 1 minute or until cheese is melted and slightly brown.
Cut crust of cheese with a tablespoon and pour in 1/4 cup of egg mixture.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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