French Canadian Tourtiere

Name: French Canadian Tourtiere
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: 1 pound lean ground pork; 1/2 pound lean ground beef; 1 onion, diced; 1 clove garlic, minced; 1/2 cup water; 1 1/2 teaspoons salt; 1/2 teaspoon dried thyme, crushed; 1/4 teaspoon ground sage; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground cloves; 1 recipe pastry for a 9 inch double crust pie

⏱️ Ready in 1h 20m 🥄 Prep 40 min 🔥 Cook 40 min 👥 8 servings 👁️ 5 views

Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve).

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 40 min

Cook 40 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 405

% Daily Value*

Total Fat 26.6g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 749mg 33%

Total Carbohydrate 22.1g 8%

Dietary Fiber 1.9g 7%

Total Sugars 0.7g

Protein 18.4g 37%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves.

Cook over medium heat until mixture boils; stirring occasionally.

Reduce heat to low and simmer until meat is cooked, about 5 minutes.

Allow to cool to room temperature.

Preheat oven to 425 degrees F (220 degrees C).

Spoon the meat mixture into the pie crust.

Place top crust on top of pie and pinch edges to seal.

Cut slits in top crust so steam can escape.

Cover edges of pie with strips of aluminum foil.

Bake in preheated oven for 20 minutes; remove foil and return to oven.

Bake for an additional 15 to 20 minutes, or until golden brown.