Foli Machh Bhaja
Foli machh bhaja is a straightforward fry of slender foli fish, rubbed with turmeric and salt until the skin crisps and the flesh stays moist. It is best with dal, rice, lemon, and a few raw chiles.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Score the fish lightly if thick, then pat completely dry.
Rub with salt and turmeric, adding a dusting of rice flour for extra crispness.
Heat mustard oil and fry the fish until the skin is crisp and golden.
Drain on a rack so the crust does not soften.
Serve hot with lemon, onion, green chile, rice, and dal.
π· Perfect Pairings
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