Feijoada (Brazilian Bean Soup)

Name: Feijoada (Brazilian Bean Soup)
Prep time: 20 min
Cook time: 133 min
Yield: 15
Ingredients: 2 dried black beans; 1 onions; 4 turkey Polish kielbasa; 3/4 turkey Polish kielbasa; 4 garlic; 2 cumin; 6 water; 1 salt; 1/4 pepper; 1 bay leaf; 1/2 red wine vinegar

⏱️ Ready in 2h 33m 🥄 Prep 20 min 🔥 Cook 2h 13m 👥 15 servings 👁️ 3 views

Feijoada (Brazilian Bean Soup) is an impressive dinner you can prepare in about 2 hours 33 minutes. Made with dried black beans, onions, turkey polish kielbasa, turkey polish kielbasa and garlic, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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📊 At a Glance

Prep 20 min

Cook 2h 13m

Serves 15

Difficulty Hard

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 287

% Daily Value*

Total Fat 5.8g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 437mg 19%

Total Carbohydrate 43.2g 16%

Dietary Fiber 10g 36%

Total Sugars 0g

Protein 16.6g 33%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Sort and wash beans; place in a large Dutch oven.

Cover with water to 2 inches above beans, and bring to a boil; cook 2 minutes.

Remove from heat; cover and let stand 1 hour.

Drain beans; set aside. Wipe pan with a paper towel.

Heat oil in pan over medium heat. Add onion, kielbasa, and garlic; saute 10 minutes or until onion is tender.

Add cumin, and saute 1 minute. Return beans to pan.

Add water and next 3 ingredients; bring to a boil.

Cover, reduce heat, and simmer 1 hour and 10 minutes or until beans are tender; remove bay leaf.

Stir in vinegar and hot sauce.