Eggplant Parmesan
Eggplant Parmesan is an impressive dinner. Made with 1 large eggplant, 1/4 c. grated parmesan cheese, 1/4 c. mozzarella cheese, sliced, 1 egg, lightly beaten and 1/4 c. dry white wine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Pare eggplant and cut crosswise 1/4-inch slices.
Beat egg with wine.
Dip eggplant in that and then in cracker crumbs.
Saute garlic 5 minutes.
Add eggplant and saute 10 minutes or until golden brown.
Remove eggplant and keep hot.
Add tomato sauce, parsley, basil, oregano, bay leaf and salt to oil remaining in skillet and simmer 15 minutes.
Stirring frequently.
Arrange alternating layers of eggplant, Parmesan and Mozzarella cheese and sauce in casserole.
Top with Mozzarella.
Bake in 350Β° oven for 30 minutes.
Serve.
π· Perfect Pairings
Complete your meal with these
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