Eggplant Casserole(Moussaka)

Brown the onions and hamburger in half of the butter.

Add parsley, tomatoes, wine, salt and pepper to taste and cook on low flame until liquid is absorbed.

Set aside to cool, then add eggs, cheese and 3 tablespoons bread crumbs.

Mix well; season to taste. While this is being prepared, slice eggplants lengthwise.

Fry each in butter, browning each side.

Sprinkle the bottom of a 9 x 12-inch pan with bread crumbs, then place a layer of eggplants over this.

Cover with meat mixture, then add another layer of eggplants and meat again, until all is used, ending with eggplant. Top with "Krema" sauce.

Bake in oven at 375° to 400° for one hour.