Doko-Doko Cangkuning
Doko-doko cangkuning is a Makassar-style kue of soft rice dough, sweet coconut or mung filling, and banana leaves folded into neat pyramids. It is gently sweet, chewy, and aromatic.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer mung beans until soft, then mix with coconut, palm sugar, and pandan.
Make a smooth rice dough with coconut milk and a pinch of salt.
Place dough and filling on softened banana leaves.
Fold the leaves into pyramid packets and secure the seams.
Steam until firm, then open the parcels just before serving.
π· Perfect Pairings
Complete your meal with these
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