Delicious Chicken and Mushroom Casserole

Name: Delicious Chicken and Mushroom Casserole
Prep time: 25 min
Cook time: 44 min
Yield: 8
Ingredients: 3 tablespoons vegetable oil; 1 1/2 pounds boneless chicken breast, cut into strips; 8 ounces cremini mushrooms, sliced; 5 ounces oyster mushrooms, stemmed and sliced; 4 ounces shiitake mushrooms, stemmed and sliced; 1 clove garlic, finely chopped; 2 tablespoons all-purpose flour; 1/2 cup white wine; 2 cups chicken stock; 1/2 teaspoon ground sage; salt and ground black pepper to taste; 1/4 cup heavy whipping cream; 1 tablespoon chopped fresh parsley

⏱️ Ready in 1h 9m 🥄 Prep 25 min 🔥 Cook 44 min 👥 8 servings 👁️ 4 views

Delicious Chicken and Mushroom Casserole is an impressive dinner you can prepare in about 1 hour 9 minutes. Made with 3 tablespoons vegetable oil, 1 ½ pounds boneless chicken breast, cut into strips, 8 ounces cremini mushrooms, sliced, 5 ounces oyster mushrooms, stemmed and sliced and 4 ounces shiitake mushrooms, stemmed and sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Casserole #Dinner

📊 At a Glance

Prep 25 min

Cook 44 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 209

% Daily Value*

Total Fat 10.2g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 313mg 14%

Total Carbohydrate 5.4g 2%

Dietary Fiber 0.9g 3%

Total Sugars 1.2g

Protein 20.1g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Heat oil in a very large skillet over medium heat.

Add chicken strips; cook and stir until browned, 1 to 2 minutes per side.

Transfer to a casserole baking dish.

Place cremini mushrooms, oyster mushrooms, shiitake mushrooms, and garlic in the same skillet; cook and stir until tender, about 5 minutes.

Stir in flour until well-incorporated.

Slowly mix in white wine.

Add chicken stock, sage, salt, and black pepper; bring sauce to a simmer and cook, until thickened, about 5 minutes.

Remove from heat and stir in heavy cream.

Pour sauce over chicken in the casserole dish; stir gently to combine.

Cover with aluminum foil.