Deer Jerky (Or Beef Jerky)
Deer Jerky (Or Beef Jerky) is an easy dinner. Made with 1 c. liquid smoke, 1 c. soy sauce, 2-3 lbs. venison (beef can be used) and food dehydrator, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut venison into 1/2 x 1/4 x 3-inch slivers.
Mix smoke and soy sauce in bowl.
Add deer meat and soak in refrigerator over night 8-12 hours.
Drain excess liquid in the morning.
Separate slivers and lay on dehydrator trays.
Dehydrate on medium high setting approximately 6-8 hours or more until very leathery and dry but not brittle.
Store in air tight containers or zip lock bags.
Keep in cool and dry place.
π· Perfect Pairings
Complete your meal with these
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