Deep-Fried Tiny Squid(Calamaretti Fritti)
Deep-Fried Tiny Squid(Calamaretti Fritti) is an easy dinner. Made with 3 lb. fresh or frozen tiny squid, 1/2 c. flour, vegetable oil for deep-frying, salt to taste and 2 to 3 lemons, cut into wedges, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Clean the squid, cutting the bodies into rings and the tentacles in half.
Dredge all the pieces by shaking them in a sturdy bag with the flour.
Bring the frying oil to a high heat (375Β°).
Drop the fish in a few at a time, so that the pan is full but not overcrowded.
Keep turning the pieces as they become golden and remove them with a slotted spoon when they are really crisp and thoroughly golden.
Drain on paper towels on a cookie sheet and sprinkle with salt.
Serve on a hot platter with the lemon wedges.
π· Perfect Pairings
Complete your meal with these
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